Inspiration from Hospitality Industry Professionals: Meeting with Restaurateur Dmytro Borysov

On 11 March 2026, students and faculty of V. N. Karazin Kharkiv National University, with the support of the Department of Hotel and Restaurant Business and Food Technologies at the Karazin Institute of International Relations and Travel Business, had a unique opportunity to meet with Dmytro Borysov, a renowned Ukrainian restaurateur, entrepreneur, founder of multiple successful restaurant concepts, and business coach.

During the meeting, he shared his professional experience with both future and current hospitality industry specialists.

His career path serves as a vivid example of how entrepreneurial thinking, creativity, and a deep understanding of gastronomy can be transformed into a successful business.

Interacting with industry practitioners who shape modern restaurant business allows students to better understand the real requirements of the profession, development prospects, and career growth opportunities in the HoReCa sector.

We sincerely thank Dmytro Borysov for his openness, inspiration, and willingness to share knowledge with the next generation of professionals!