Meeting of the Scientific and Methodological Council

On December 19, the last meeting of the Scientific and Methodological Council took place in 2023.

Participants discussed the provision status of educational components in educational programs with methodological materials (NMC, RPD, practical program guides).

Additionally, they recommended the approval by the Academic Council of the educational-professional program "Educational Sciences" at the second (Master's) level of higher education, specialization 011 "Educational, Pedagogical Sciences," the educational-scientific program "Professional Education (Digital Technologies)" at the second (Master's) level of higher education, specialization 015 "Professional Education," and the educational-professional program "Education Institution Management" at the second (Master's) level of higher education, specialization 073 "Management." They also recommended the educational-professional program "Craft Food Technologies in the Restaurant Business" at the first (Bachelor's) level of higher education, specialization 181 "Food Technologies."

Furthermore, they recommended methodological publications for printing and online distribution.