Implementation of the New Educational Program "Craft Food Technologies in the Restaurant Business" within the specialty of 181 "Food Technologies" (Bachelor's level)

We are pleased to announce that in 2024, Kharkiv University has launched an innovative educational program titled "Craft Food Technologies in the Restaurant Business" within the specialty of Food Technologies (Bachelor's degree).

The first enrollment will take place during the 2024 admissions campaign!

The foundation for the development of this important industry and business direction was laid by the university's founder, Vasyl Karazin, and has since evolved with new perspectives and insights.

This modern program is aimed at training highly qualified specialists for food production, capable of solving specialized tasks and practical problems of a technical and technological nature, as well as performing management functions in the production conditions of food industry enterprises and restaurant business at both national and international levels.

The program's advantages include:

• Orienting students towards entrepreneurship and business development.
• Practical training in modern establishments in Ukraine and abroad.
• Participation in international projects on academic mobility.
• Developing skills for starting a business with any investment level for those who wish to develop at a modern pace, create, and utilize innovative technologies.

Join our team in developing food and restaurant business innovations for success!

For admissions inquiries, please contact us at +380 (97) 006-37-28 (Viber, Telegram) or via email at vstup.irtb@karazin.ua.