Fostering The Urban Food System Transformation Through Innovative Living Labs Implementation – FUSILLI

Project acronym: FUSILLI
KKNU structure involved: School of Sociology
Project manager: Olena Muradyan
Project Web page: https://fusilli-project.eu/
EU Program: Horizon 2020
Project reference: H2020-CE-FNR-07-2020
Duration: 1 January 2021 – 31 December 2024
Coordinator: Fundacion CARTIF, Spain
Budget: total — 12 160 305,63 €, KKNU — 250 750.00 €

Summary

Development and implementation of a comprehensive systemic food policy that will support the transition to sustainable food systems in urban, suburban and surrounding rural areas.

Partners:

Fundacion CARTIF, Spain
Demir Enerji, Turkey
Stichting Vu, Netherlands
Oslo Metropolitan University, Norway
Izmir Democracy University, Turkey
Steinbeis Innovation Ggmbh, Germany
Acondicionamiento Tarrasense — Leitat, Spain
Syddansk Universitet, Denmark
Universidad De Valladolid, Spain
Tampere University Of Applied Sciences Ltd, Finland
V. N. Karazin Kharkiv National University, Ukraine
Wings Ict Solutions Inf. & Comm Technologies Ike, Greece
Civiesco Srl, Italy
Tecnolimenti Scpa, Italy
Fomento San Sebastian, Spain
Nilufer Belediye Baskanligi, Turkey
Oslo Kommune, Norway
Kolding Kommune, Denmark
Comune Di Torino, Italy
Kharkiv City Council, Ukraine
Ville De Differdange, Luxembourg
Tampereen Kaupunki, Finland
City Of Rijeka, Croatia
Cm Castelo Branco, Portugal
Municipality Of Athens, Greece
City Of Rome, Italy
Eroski S. Coop, Spain
Territoire Naturel Transfrontalier Chiers-Alzette, Luxemburg
Fondazione Della Comunità Di Mirafiori Onlus, Italy
Ecofellows Ltd, Finland
Ahlmanin Koulun Säätiö Sr., Finland
Dimos Athinaion Epicheirisi Michanografisis, Greece
Universite Du Luxembourg, Luxembourg
Risorce R. P. R. Spa, Italy